My Eggplant creation

1 eggplant

2-3 ripe tomatoes

mozzarella cheese

salt

pepper

oregano

olive oil

balsamic vinegar

Cut the ends off your eggplant and peel it. Slice it in medium slices. Brush with olive oil. sprinkle with salt & pepper. Cook in pan till soft. Lay on baking sheet. Sprinkle with balsamic vinegar. Slice tomatoes and lay on top, sprinkle with oregano. Slice cheese and lay on top. I then put them on the grill over medium heat for about 20 minutes or in the oven till cheese melts.