Saturday, February 1, 2014

Lisa's Minestrone Soup

2 to 3 pounds of beef browned and drained
a medium sweet onion chopped
some minced garlic ( I used about 4 or 5 heaping tablespoons)
2 cans of great northern beans
2 28oz cans of diced Italian style tomatoes
1 28oz can of tomato puree
2 large boxes 32 oz  beef stock
1 small can of V8 
some basil, oregano and Italian seasoning 

In a separate pot cook noodles.I used 1 pound of Ditalini. Drain, rinse with cold water add in about 1 hour before you eat. 

I have had it simmering all day. It really blends the flavors the longer you can cook.  

We sprinkled it with parmasean cheese.

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